Commercial Food Machinery Manufacturer

Vegetable Cutting & Dough Processing Equipment, Supplied as One Package

Vegetable cutters, washers and peelers, dough mixers, sheeters and bun formers — food-grade 304 stainless steel machines delivering stable, high-throughput lines for central kitchens, fresh-produce plants and prepared-food factories.

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Export Certified CE certified · 110V / 60Hz versions available

Core Models

Product Lines

304

Machine Material

220/380V

Voltage Options

PRODUCT GRADES

Our Catalogue

20 Vegetable Cutter

350/450 Potato Peeler

Two-Speed Spiral Dough Mixer

Screw Bun Forming Machine

Why Yachuhao

Precision Built, Built to Last

From machine selection to after-sales service, every detail is engineered around stability, output consistency and operator safety.

Food-Grade 304 Stainless

Food-grade 304 stainless throughout, with pure-copper motors and thickened critical parts to meet hygiene standards.

Dual-Inverter Speed Control

Conveyor and cutting-drum speeds adjust independently, with cutting length set freely from 1–30 mm for uniform output.

Multi-Layer Safety Protection

Safety interlock switches, lid-stop function, guard panels and anti-slip vibration feet come as standard.

Complete Line Solutions

From washing and peeling, cutting and dicing, to mixing, rolling, forming and filling — a complete equipment set matched to your space and throughput.

CNC Recipe Storage

A touchscreen CNC system sets cutting length and conveyor speed directly, storing and recalling multiple recipes for repeatability between batches.

Ready Stock · Bulk Orders

Direct from the manufacturer: standard models ship from stock, with bulk ordering and complete-line customisation and predictable lead times.

Applications

From Central Kitchens to Prepared-Food Plants

School & Contract Catering

Hotels & Restaurant Chains

Central Kitchens & Meal Delivery

Fresh-Produce Processing Plants

Prepared-Food & Frozen Food Plants

How We Deliver

From First Call to Full-Line Handover

Four steps connecting requirements, machine selection, installation and after-sales service.

Requirement Review & Selection Advice

We recommend a machine combination based on output, floor space, process and power supply, explaining how the machines work together.

Manufacturing & Factory Inspection

Every machine is run-tested after assembly, checking cutters, transmission, sealing and electrical safety, with inspection records kept.

Installation Guidance & Operator Training

Installation and commissioning guidance plus on-site operator training, so your team can operate and maintain the line independently.

Customers Served

20+

Export Destinations

Factory-direct · Ready stock

What Our Customers Say

Feedback From The Production Floor

“Two months after the 830 twin-head cutter went in, chives and potatoes go in separately, output is even with almost no crushing, and the prep team's cutting time has dropped by nearly half.”

Fresh-Produce Plant · Production Supervisor Fresh-Produce Processing Plant

“The 450 potato peeler ran through a full day with noticeably lower product loss, and the sand roller comes apart easily for washing, so residue removal is quick.”

Prepared-Food Factory · Equipment Manager Prepared-Food Factory

“We put the quiet mixer on the shop floor facing the street, and during the morning dough rush it is essentially inaudible — customers thought it was the air conditioner.”

Breakfast Chain · Owner Breakfast Restaurant Chain

“On the 850 CNC cutter we set the cut length directly and store a few recipes, so shift changes no longer require re-adjusting — output is far more consistent.”

Central Kitchen · Executive Chef Central Kitchen

“We went with the 50 model all-steel peeler for the school canteen's volume, and the smaller 30 model covers the prep kitchen too — genuinely flexible.”

School Canteen · Procurement Lead School Canteen

“Three-phase power and voltage were confirmed before shipment, so the machine ran as soon as it was wired on site, and after-sales response has been quick.”

Restaurant Chain · Engineering Manager Restaurant Chain

Certifications & Compliance

Configured for Global Market Compliance

Materials, electrical systems and safety design meet export-market requirements, with supporting certification documents available.

CE Certification

Our main models are available with CE certification for access to European and North American markets.

Food-Grade 304 Stainless

All food-contact surfaces use food-grade 304 stainless steel to meet hygiene requirements.

110V / 60Hz Versions

110V/60Hz versions can be specified for export regions, and 380V three-phase machines can be supplied as 220V.

Safety Protection Design

Safety interlock switches, lid-stop, guard panels and waterproof electrical controls as standard, matching site operating rules.

Unit-by-Unit Factory Inspection

Every machine is test-run after assembly, with inspection records kept for the critical stages.

Machine Customisation

Specifications can be adapted to your output, space and process, with complete kitchen-equipment solutions available.

Tell Us Your Output and Process

We will come back within one working day with a machine recommendation, an equipment list and a quotation — or a full layout plan for your site.

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